Thailand’s culinary culture boasts an ancient history.
Ancient Thai Cuisine shows how Thai culture has developed from time to time.
By the thirteenth-century, the Thai Culinary that we are already enjoying might be considered the heart of Siamese cuisine: various types of meat and seafood dishes combined with local vegetables, herbs and spices such as garlic and pepper, and served with rice.
QUALITY AND TASTE.
THAI STARTERS - SALAD DISHES - THAI CURRY - THAI STIR FRY DISHES - CHINESE DISHES
AND ALL THIS FRESH AND TASTY
As in life, so it is in cooking: we develop and prosper more fully when open to the things and people around us. It is because of such openness and sharing of tools, knowledge, information, and ingredients that the Thai cuisine developed and matured to the extent it did. And as you taste for yourself its fragrant aroma and unique combination of flavors, you’ll sense that wonderful richness in every bite.
Starter, Salad, Curry or Stir Fry?
Select your favorite dish for today!
PAPAYA SALAD
GREEN PAPAYA , LIME JUICE CHILLI WITH A TOUCH OF THAI SPICE
YUM SEA FOOD
PRAWN, CALAMARI, FRESH HERBS CHILI LEMON
YELLOW CURRY
VEG R75, CHICKEN R85, PORK OR BEEF R95, PRAWN R115
